“MALABAR PACHAKARI VIBAVANGAL” Is the book written by UMMI ABDULLA. The name of ummi Abdulla is as famous as the name of missies. k.m Mathew and Thankam Philip. The Malayalees all over the world keep these three names in the sanctum sanctorum of their heart. The story of Ummi is the epic history of a local girl sans knowing how to prepare tea and bake pappadam (a type of bread known as Indian bread). But she rose to the zenith of art of cooking by her hard work.

Cooking is also an art. Ummi believes that this art is the stroke of almighty but we call it our talent. The clubbing of mind and physic is necessary to grow in this field.

Ummi makes prescriptions only after the repeated experiments and observations. Malayalees are proud of Ummi. The book is chaptalized as paneeyangal, soopukal, chorukal, karikal, erivu palaharangal, Madura palaharangalum pudingukalum, buiscutukal ,cakukal, acharukal, chatni, salad, sosukal and stokukal. (Malayalam usage as per the book)It is so easy to prepare items explained in this this book.

The notable point about this book is the simple explanation of ummi Abdulla. The sole criticism aimed against this book is regarding its name. The critics say that it is not only the book of vegetables in Malabar but also it is equally important to all over Kerala and out. This book also includes food items prepared only in Muslim houses.

This book is useful not only for those who are expert in the art of cooking but also for all those who are starting to learn the practice of cooking. It is published by DC books.